Grandma's Never Fail Kringle
Grandma'S Never Fail Kringle is an moderately easy dinner. Made with 1 compressed yeast, 1/2 c. lukewarm water, 1 c. shortening, 3 tbsp. sugar and 3 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve yeast cake in warm water.
In a large bowl, put flour, shortening, salt and sugar.
Beat egg yolks.
Add the warm milk and yeast mixture.
Pour all in the flour bowl and mix well. Cover and place in refrigerator for 3 to 4 hours.
Roll out and spread with beaten egg whites, brown sugar, raisins, dates, nuts or whatever you want.
Let rise about 1 hour and bake on cookie sheet for about 1/2 hour in a 350Β° oven.
Yields 3 kringles.
π· Perfect Pairings
Complete your meal with these
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