Grandma's Moist Dark Cake
Grandma'S Moist Dark Cake is an moderately easy dinner. Made with 2 c. dark brown sugar, 2 tbsp. lard or solid shortening, 1 pkg. seedless raisins, 3 c. bread flour, sifted only once and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a deep saucepan, boil together sugar, water, lard, salt, raisins and spices for 5 minutes.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment