Grandma's Moist Chocolate Cake and Frosting
Grandma'S Moist Chocolate Cake And Frosting is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 tsp. baking soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Sift dry ingredients together.
Add milk, oil, eggs and vanilla.
Beat well.
Add coffee.
Blend completely.
Batter will be thin.
Bake at 325Β° in two 9-inch greased and floured pans for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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