Grandma's Mashed Potatoes
Grandma'S Mashed Potatoes is an moderately easy dinner. Made with 5 lb. or 9 large potatoes, 2 tsp onion salt, 1 tsp salt, 1/4 tsp pepper and 2 tbsp margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil potatoes in water, drain and mash.
Add other ingredients. Place in buttered casserole and dot with butter.
Bake at 350 degrees for 30 minutes.
Yield
15 large servings.
π· Perfect Pairings
Complete your meal with these
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