Grandma's Macaroni Pie
Grandma'S Macaroni Pie is an moderately easy dinner. Made with 3 c. cooked elbow macaroni, cooled, 3 c. grated cheddar cheese, 3/4 tsp. ground dry mustard, 1/4 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Divide macaroni and cheese into two parts.
Layer 1/2 macaroni, then 1/2 grated cheese in 2-quart buttered baking dish.
Repeat with second layer, finishing with cheese.
Dissolve the mustard and salt in 1/4 cup milk.
Beat eggs; stir in mustard mixture and rest of milk.
Pour over macaroni and cheese.
Bake for 40 to 50 minutes or until knife stuck comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment