Grandma's Lady Finger Cake
Grandma'S Lady Finger Cake is an moderately easy dinner. Made with 2 sq. dark chocolate, 1/2 c. whipping cream, 2 tbsp. sugar, 1 tsp. vanilla and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan.
Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick.
Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers.
Refrigerate until firm.
Serve slices of cake with whipped cream.
π· Perfect Pairings
Complete your meal with these
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