Grandma's Hungarian Cheesecake
Grandma'S Hungarian Cheesecake is an moderately easy dinner. Made with 1/2 stick butter or margarine, melted, 1 single pack graham crackers, crushed, 14 oz. dry curd cottage cheese, 12 oz. evaporated milk and 1/3 c. regular milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix butter and graham crackers together and pat into the bottom of a 9 x 13-inch pan.
In bowl, mash cottage cheese a little and then beat in milk, yolks, sugar, flour, vanilla and salt until smooth.
π· Perfect Pairings
Complete your meal with these
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