Grandma's Hickory Nut Cake
Grandma'S Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. butter, 3 eggs, 1/8 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter for cake.
Add eggs; beat for 2 minutes.
Mix dry ingredients together lightly with a fork.
Add dry ingredients alternately with milk.
Mix well.
Stir in vanilla and nuts.
Pour into greased and floured 8-inch layer pans.
Bake at 325Β° for 40 to 45 minutes.
Make frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment