Grandma's Hickory Nut Cake
Grandma'S Hickory Nut Cake is an moderately easy dinner. Made with 2 c. sugar, 3 eggs, 2 tsp. baking powder, 1 c. milk and 1 c. hickory nuts, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together sugar and butter.
Add eggs; beat on medium speed for 2 minutes.
Mix dry ingredients together lightly with fork.
Add dry ingredients alternately with milk.
Mix well.
Stir in vanilla and nuts.
Pour into greased and floured 13 x 9-inch pan.
Bake at 325Β° for 45 to 50 minutes.
Cool; frost.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment