Grandma's Gingersnaps
Grandma'S Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. shortening, c. sugar, egg, c. molasses and c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixing bowl, cream shortening and sugar.
Beat in egg and molasses.
Combine flour, soda, spices and salt.
Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls.
Dip one side of each ball in sugar; place with sugar side up on greased baking sheet.
Bake at 350Β° for 12 to 15 minutes or until lightly brown and crinkly.
Makes 3 to 4 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment