Grandma's Gingerbread Cake
Grandma'S Gingerbread Cake is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 c. butter, 1 egg, 1 c. molasses and 2 1/2 c. (sifted) flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Baking Temperature: 325° to 350°.
Baking Time: 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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