Grandma's Gingerbread
Grandma'S Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 c. sorghum (1/3 c. molasses and 2/3 c. karo), 2 eggs, beaten and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs and sorghum and beat. Sift together dry ingredients.
Add dry ingredients alternately with water to creamed mixture.
Pour into a 9 x 13-inch pan and bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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