Grandma's Gingerbread
Grandma'S Gingerbread is an moderately easy dinner. Made with 2 1/2 c. flour, 3/4 tsp. baking soda, 1 tsp. baking powder, 1/2 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and sift dry ingredients.
Beat egg and stir in melted shortening, molasses and hot water.
Bake in greased and lightly floured 9-inch square pan in moderate oven at 350Β° for 45 minutes. Can add raisins.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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