Grandma's Gingerbread
Grandma'S Gingerbread is an moderately easy dinner. Made with 1/2 c. shortening, 1/2 c. sugar, 1 c. molasses, 2 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the shortening and sugar. Blend in molasses.
Add eggs, one at a time, beating well after each addition.
Combine flour, salt, baking powder, soda and spices.
Add to creamed mixture alternately with hot water.
Spoon batter into a greased 9 x 9 x 2-inch baking pan. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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