Grandma's German Cinnamon Toast
Grandma'S German Cinnamon Toast is an easy dinner. Made with 1 c. granulated sugar, 1 tbsp. cinnamon, 1/4 c. canned milk or international french vanilla by coffee-mate, 8 to 10 slices of bread and butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter all slices of bread.
Put on cookie sheet.
Mix sugar, cinnamon and milk till paste.
If too dry, you might have to add 2 more tablespoons of milk.
Spread on bread.
Bake at 350Β° for 10 to 15 minutes.
Top with butter.
Great for big crowds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment