Grandma's Gelatin Fruit Salad
Grandma'S Gelatin Fruit Salad is an impressive dinner. Made with 2 c. boiling water, divided, 1 (3 oz.) pkg. lemon gelatin, 2 c. ice cubes, divided, 1 (3 oz.) pkg. orange gelatin and 20 oz. crushed pineapple, drained (reserve liquid), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, combine 1 cup boiling water and lemon gelatin.
Add 1 cup ice cubes, stirring until melted.
Add pineapple.
Pour into a 13 x 9 x 2-inch baking dish; refrigerate until set.
Repeat with orange gelatin, remaining water and ice. Stir in marshmallows.
Pour over lemon layer; refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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