Grandma's Fudge Cake
Grandma'S Fudge Cake is an moderately easy dinner. Made with 1/2 c. margarine, 2 eggs, 2 c. sugar, 4 sq. melted baking chocolate and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Cream together margarine, egg yolks and sugar. Add chocolate, milk and vanilla.
Add flour, baking powder and salt.
Fold in 2 stiffly beaten egg whites.
Pour into two greased 9-inch layer cake pans.
Bake at 350Β° for 30 minutes.
Bake slightly longer if using 1 (9 x 13-inch) pan.
Frost with white icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment