Grandma's Fruit Snaps
Grandma'S Fruit Snaps is an moderately easy dinner. Made with 1 c. shortening, 1 tsp. soda in flour, 1 1/2 c. granulated white sugar, 1/2 c. sorghum and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together, except for the one egg used later.
Roll dough into rectangle.
Cut into squares.
Brush top with the 1 beaten egg and sprinkle top, then with powdered sugar. Bake on greased cookie sheet at 375Β°.
Bake for 9 to 10 minutes, or until light brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment