Grandma's Fruit Cake
Grandma'S Fruit Cake is an impressive dinner. Made with 1 lb. butter, 9 eggs, separated, 3/4 tsp. cloves (ground), 3/4 tsp. mace and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash raisins and currants; chop nuts and fruits.
Dredge fruit in half the flour.
Cream butter and sugar.
Add beaten egg yolks. Sift remaining flour with other dry ingredients.
Add milk and dry ingredients alternately to cake batter.
Fold in stiffly beaten egg whites.
Add nuts and fruits; mix thoroughly.
Bake approximately 4 hours at 275Β°.
π· Perfect Pairings
Complete your meal with these
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