Grandma's Fresh Apple Pie
Grandma'S Fresh Apple Pie is an moderately easy dinner. Made with 9-inch pie shell, 5 c. peeled sliced apples, 3/4 c. sugar, 1 tsp. cinnamon and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cinnamon together.
Put apples in pie shell.
Sprinkle sugar mixture over apples.
Dot with butter.
Put top crust on top of pie.
Cut a circle about an inch around.
Cut slits by sticking a knife in top of crust to let out steam.
Bake pie at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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