Grandma's Fasnachts
Grandma'S Fasnachts is an moderately easy dinner. Made with 1 cake yeast, 1 c. milk, 1 tbsp. sugar, 2 c. flour and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald milk and let cool.
Dissolve yeast in warm water and add to sugar, milk, salt and 2 cups flour.
Mix well.
Cover.
Let rise in warm place overnight or until double in bulk.
Cream butter or shortening and sugar.
Add to the risen sponge with beaten eggs and nutmeg.
Stir in as much more flour as mixture will take up to make soft dough.
Let rise again until double in bulk.
Turn out on well floured board.
Roll to 1/2-inch thick. Cut with doughnut cutter.
Let rise again.
Fry in deep hot fat. Drain.
Shake in bag with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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