Grandma's Crustless Coconut Pie
Grandma'S Crustless Coconut Pie is an moderately easy dinner. Made with 4 eggs, beaten, 2 c milk, 1 3/4 c sugar, 1/2 c self-rising flour and 1/2 stick melted margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Add sugar and flour.
Beat until thoroughly mixed.
To this mixture, add milk, margarine, flavoring, and vanilla.
Mix well and pour into two 9 -inch pie plates.
Spray plates with a little Pam.
Bake about 35-40 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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