Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Prep time: 10 min
Cook time: 60 min
Yield: 8
Ingredients: 5 eggs; 1/3 cup butter, melted; 1/4 cup white sugar; 1/2 cup milk; 4 tablespoons cornstarch; 1 (14 ounce) can corn kernels, drained; 2 (14.75 ounce) cans cream-style corn

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 8 servings 👁️ 1 views

Grandma's Corn Pudding is an moderately easy lunch you can prepare in about 1 hour 10 minutes. Made with 5 eggs, ⅓ cup butter, melted, ¼ cup white sugar, ½ cup milk and 4 tablespoons cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from AllRecipes

#Pudding #Lunch

📊 At a Glance

Prep 10 min

Cook 1h

Serves 8

Difficulty Medium

🛒 Ingredients

5 eggs

1/3 cup butter, melted

1/4 cup white sugar

1/2 cup milk

4 tablespoons cornstarch

1 (14 ounce) can corn kernels, drained

2 (14.75 ounce) cans cream-style corn

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 277

% Daily Value*

Total Fat 12g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 558mg 24%

Total Carbohydrate 39.6g 14%

Dietary Fiber 2.3g 8%

Total Sugars 12.2g

Protein 7.7g 15%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 Degrees F (200 degrees C).

Grease a 2 quart casserole dish.

In a large bowl, lightly beat eggs.

Add melted butter, sugar, and milk.

Stir in corn and creamed corn.

Pour mixture into prepared casserole dish.