Grandma's Corn Casserole
Grandma'S Corn Casserole is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can creamed corn, 1 beaten egg, 1 stick margarine, melted and 8 oz. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 4 ingredients together well, then add the milk and sour cream.
Mix well.
Add cornbread mix.
Add grated cheese. Bake in well-greased 2-quart casserole at 350Β° for 1 hour.
Top will be golden brown.
π· Perfect Pairings
Complete your meal with these
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