Grandma's Cinnamon Rolls
Grandma'S Cinnamon Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. shortening, 1/4 c. mashed potatoes (save out 1 c. potato water that potatoes are cooked in), 1 pkg. fleischmann's yeast and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve 1/4 cup sugar and the shortening in the potato water; cool to lukewarm.
Add yeast, salt and beaten egg.
Stir in 3 cups flour (not sifted), one cup at a time (so it's smooth).
Let stand 15 minutes.
Put in refrigerator overnight in a bowl, covered with wax paper.
π· Perfect Pairings
Complete your meal with these
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