Grandma's Chocolate Sour Cream Cake
Grandma'S Chocolate Sour Cream Cake is an moderately easy dinner. Made with 1 3/4 c. all-purpose flour, 1 3/4 c. sugar, 3/4 c. hershey's cocoa, 1 1/2 tsp. baking soda and 2/3 c. butter, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, sugar, baking soda and salt in large bowl. Blend in butter, sour cream, eggs and vanilla on low speed.
Beat 3 minutes on medium speed.
Pour batter into greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 30 to 40 minutes.
Cool completely and frost.
π· Perfect Pairings
Complete your meal with these
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