Grandma's Chew Bread
Grandma'S Chew Bread is an moderately easy dinner. Made with 16 oz. light brown sugar, 2 c. all-purpose flour, 1 c. chopped pecans, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and eggs in heavy saucepan; stir well and cook over medium heat, stirring constantly until sugar dissolves. Remove from heat.
Add remaining ingredients, stirring mixture well.
Spoon mixture into greased and floured jelly roll pan. Bake at 400Β° for 15 minutes or until golden brown.
Cool and cut into squares.
Yields about 3 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment