Grandma's Caramel Corn
Grandma'S Caramel Corn is an easy dinner. Made with 1 c butter, 2 c brown sugar, 1 tsp salt and 1 tsp baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 200Β°.
Over medium heat, combine first 4 ingredients and boil 5 minutes.
Remove from heat, stir in baking soda.
Stir well.
Pour over 8 quarts popped corn.
Stir to coat well.
Bake in large roaster or pan 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.
π· Perfect Pairings
Complete your meal with these
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