Grandma's Caramel-Apple Pie
Grandma'S Caramel-Apple Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 10 caramel candies, cut into 4 pieces each, 1/3 c. flour, 3 c. chopped apples (unpeeled) and 2/3 c. caramel ice cream topping, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a medium bowl, combine caramel candy pieces and flour. Stir in apples, caramel topping and lemon juice.
Mix well.
Pour mixture into pie crust and top with pecans.
Bake at 375Β° for 40 to 45 minutes until crust is golden brown.
Serve with a scoop of vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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