Grandma's Buttermilk Biscuits
Grandma'S Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 tsp. salt, 4 tbsp. cold lard, 3 tsp. baking powder and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, salt and soda together.
Cut in lard and stir in buttermilk to make a soft dough.
Work lightly on a floured board.
Roll out to about 1/2-inch thickness and cut out with a biscuit cutter.
Place biscuits on a greased baking sheet and bake at 450Β° for 6 to 8 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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