Grandma's Butter Jam Cookies
Grandma'S Butter Jam Cookies is an easy dinner. Made with 1/2 lb. margarine, 2/3 c. sugar, 2 egg yolks, 1 tsp. vanilla and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften the margarine; cream in sugar, egg yolks and vanilla. Blend.
Add flour.
Roll into little balls, place on ungreased cookie sheet (1-inch apart).
Press down in center with thumb. Fill centers with raspberry, peach or apricot preserves.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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