Grandma's Blanc Mange
Grandma'S Blanc Mange is an easy dinner. Made with 3 tbsp. cornstarch, 1/3 c. sugar, 1/2 tsp. salt, 2 c. milk and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch, sugar and salt.
Gradually add milk (I use a whisk).
Heat to boiling, then boil gently for 2 minutes, stirring constantly.
Remove from heat and add vanilla.
Pour into mold which has been rinsed in cold water.
Chill.
Serve with cream or crushed fruit.
π· Perfect Pairings
Complete your meal with these
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