Grandma's Black Walnut Cake
Grandma'S Black Walnut Cake is an moderately easy dinner. Made with 5 eggs, 1 c. margarine, 1/4 c. shortening, 3 c. sugar and 3 1/2 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Grease and flour tube pan.
Beat eggs well.
Blend margarine, shortening and sugar together with eggs.
Sift flour, soda and salt.
Add flour mixture, buttermilk and walnut flavoring alternately to sugar mixture.
Stir in black walnuts.
Cook in a preheated 350Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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