Grandma's Biscuits
Grandma'S Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1/4 c. shortening and about 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Cut shortening into flour until it looks like fine crumbs.
Add milk and stir until dough leaves the sides of the bowl.
Turn dough out onto lightly floured surface.
Knead until smooth.
Roll out about 1/2-inch thick and cut with floured cutter.
Place on lightly greased baking sheet.
Bake 10 to 12 minutes.
π· Perfect Pairings
Complete your meal with these
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