Grandma's Biscuits
Grandma'S Biscuits is an easy dinner. Made with 3 c. self-rising flour, 1 c. milk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grandma places her flour in a large bowl, make a well in the center of it, and add the shortening and milk to it.
Work it together and roll it out.
Cut out small biscuits or pinch off a small amount.
Roll in hand, put in greased pan.
Bake in a 425Β° oven until golden brown.
Take out and butter the tops.
Makes about 3 dozen biscuits.
π· Perfect Pairings
Complete your meal with these
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