Grandma's Best Dill Pickles
Grandma'S Best Dill Pickles is an moderately easy dinner. Made with 50 medium firm cucumbers, mustard seed, celery seed, bay leaves and pickling spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash cucumbers and pack into jars.
To each quart, add 1/2 teaspoon mustard seed, 1/2 teaspoon celery seed, 1 bay leaf, 1/2 teaspoon pickling spice and 1 large piece of dill.
Bring the water, salt and vinegar to the boiling point; fill cucumber filled jars with this syrup, at once.
Seal at once.
Can be used after 1 week's standing.
π· Perfect Pairings
Complete your meal with these
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