Grandma's Best Baked Beans
Grandma'S Best Baked Beans is an impressive dinner. Made with 1 lb. beans, 1 1/2 c. meat broth, 1 tsp. salt, 3/4 lb. salt pork and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sort, wash and soak beans overnight in water to cover.
Next morning, simmer for 40 minutes (until tender) and drain.
In bean pot, layer apple wedges, diced onion and beans.
Combine remainder of ingredients and pour over beans.
Scrape off salt from salt pork.
Cut into 1/2-inch squares to rind.
Press into beans, leaving rind exposed.
Cover bean pot and bake at 250Β° for 6 to 8 hours.
Add water during baking, if needed.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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