Grandma's Applesauce
Grandma'S Applesauce is an easy dinner. Made with 2 buckets apples, 2 tsp. fruit-fresh, 2 to 2 1/2 c. sugar, 1 c. water and 1 tsp. salt or lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel apples and place in large pan of water.
Add salt or lemon juice to the water to keep apples from turning brown.
Next, place peeled apples in a kettle on low heat and add 1 cup water to pan so apples don't stick.
Cook until apples become good and soft.
Then they are done.
π· Perfect Pairings
Complete your meal with these
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