Grandma's Apple Butter-Jelly
Grandma'S Apple Butter-Jelly is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with bushels apples, . sugar, boxes sure-jell and boxes allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut apples in quarters and cook until soft.
Squeeze through colander. Put 5 cups of apples into pot.
Bring to a boil. Add 7 cups of sugar and three shakes of allspice.
Bring to a boil again.
Add 1 box of Sure-Jell.
Bring to a boil again for one minute.
Pour into jars and seal.
Makes approximately 80 pints.
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