Grandma's Angel Biscuits
Grandma'S Angel Biscuits is an moderately easy dinner. Made with 5 c. self-rising flour, 2 pkg. yeast, 1/4 c. warm water, 2 c. buttermilk and 4 tbsp. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water.
Set aside.
Mix flour, sugar and Crisco in large mixing bowl.
Add yeast mixture and buttermilk.
Make a soft dough.
Store in refrigerator until needed.
It is best to make out biscuits and let rise at room temperature for one hour before baking.
If dough is too soft, you may need to work in more flour.
Bake at 450Β° for 12 -15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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