Grandma Ponden's Coconut Pie
Grandma Ponden'S Coconut Pie is an moderately easy dinner. Made with 1 c. white sugar, 3/4 c. light karo syrup, 3/4 c. oatmeal, 1/2 c. melted butter and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Pour into uncooked 9-inch pie shell of favorite crust.
Bake at 350Β° for about 60 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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