Grandma Pilkington's Baked Custard\
Grandma Pilkington'S Baked Custard\ is an moderately easy dinner. Made with 2 c. milk, 3 eggs, slightly beaten, pinch of salt, 4 tbsp. sugar and 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Butter 5 custard cups; place buttered cups into baking pan which has water in it.
Mix eggs and sugar, nutmeg, vanilla and salt.
Pour scalded milk into mixture.
Bake at 325Β° for 45 minutes or until set so you can take a knife out clean.
π· Perfect Pairings
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