Grandma Nadyne's Sirloin Tips
Grandma Nadyne'S Sirloin Tips is an easy dinner. Made with 2 or 3 lb. sirloin or stewing beef, 1 can cream of mushroom soup or cream of celery soup and 1 can french onion soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large casserole dish pour soups over beef and bake at 350Β° for 3 hours.
Enjoy with mashed potatoes and broccoli with melted cheese.
π· Perfect Pairings
Complete your meal with these
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