Grandma Martha's Egg Custard
Grandma Martha'S Egg Custard is an moderately easy dinner. Made with 6 eggs (separated; beat whites separately), 1 c. sugar, 2 c. milk, 1 c. canned milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bake at 425° for 10 minutes, then at 325° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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