Grandma Mag's Dumplings
Grandma Mag'S Dumplings is an easy dinner. Made with 5 eggs, beaten, 2 c. chicken broth, 8 to 9 c. flour, salt and 1 chicken, cooked, reserve broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine first four ingredients.
Cut up chicken.
Add to broth in large pot.
Roll dumplings thin.
Add to boiling broth. Cook, uncovered, until tender.
Stir often to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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