Grandma Lyla's Norwegian Fattigmand
Grandma Lyla'S Norwegian Fattigmand is an moderately easy dinner. Made with 4 eggs, 2 additional egg yolks, 4 tbsp. powdered sugar, 4 tbsp. cream or condensed milk and 1/8 tsp. cardamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix in order as written.
The batter should be prepared the evening before.
A while cloth should be fastened to the rolling board; sprinkle with flour.
Roll out thin; cut out in diamond shapes.
Make a slit in center and draw one corner through, making a knot.
Fry in deep fat at 370Β° for 2 to 3 minutes or until golden brown.
Dust with powdered sugar.
Makes 100 fattigmand.
A Christmas tradition.
π· Perfect Pairings
Complete your meal with these
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