Grandma Lee's Meat Balls
Grandma Lee'S Meat Balls is an moderately easy dinner you can prepare in just 48 minutes. Made with . ground beef, . ground pork, garlic, chopped fine, eggs and c. bread crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix all ingredients for meat balls together and cover.
Put in refrigerator for 1/2 hour.
While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into purée. Continue cooking purée and meat balls for 1 1/2 hours, stirring occasionally.
🍷 Perfect Pairings
Complete your meal with these
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