Grandma Lee's Meat Balls
Grandma Lee'S Meat Balls is an moderately easy dinner. Made with 3 lb. ground beef, 3 lb. ground pork, 3 cloves garlic, chopped fine, 3 eggs and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients for meat balls together and cover.
Put in refrigerator for 1/2 hour.
While meat is in refrigerator, make Grandma Lee's Spaghetti Sauce.
After sauce has simmered for 1/2 hour, make meat balls from meat mixture and put into purée. Continue cooking purée and meat balls for 1 1/2 hours, stirring occasionally.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment