Grandma Henkelman's 1-2-3-4 Rhubarb Pie
Grandma Henkelman'S 1-2-3-4 Rhubarb Pie is an easy dinner. Made with 1 cup sugar, 2 eggs, 3 tbsp flour and 4 tbsp butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together well and pour over 3 cups of cut up rhubarb in a 9 inch pie crust.
Cover with lattice top crust and pinch the edges.
Brush with milk and sprinkle sugar over the top.
Bake at 350 degrees for 50 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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