Grandma Hampton's Whiskey Cookies
Grandma Hampton'S Whiskey Cookies is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, 1 c. sugar, 1 egg, separated, 2 c. unsifted flour and 1/4 c. whiskey or 1/8 c. whiskey and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix ingredients in order given.
Divide dough in half and pat in a jelly roll pan or cookie sheet.
Beat egg white on a flat plate with a fork until frothy.
Brush on dough and sprinkle with nuts; sprinkle with cinnamon if desired.
Bake 8 to 10 minutes at 375Β° or until edges brown.
Cool slightly and cut into squares or triangles.
π· Perfect Pairings
Complete your meal with these
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